Breakfast

At the North River Inn, we take our breakfasts seriously. On the weekends, enjoy a generous, hot breakfast prepared and served by the Inn's professional chef at Creek House. Our menu ranges from a variety of egg dishes, both Southern and international in flavor (made from our free-range hens' eggs), as well as homemade pancakes and waffles, served with sweet or savory toppings. Southern grits, enriched with sharp cheeses, often make an appearance on our table. Our breakfast meats - thick, Smithfield bacon, or Virginia sausage - are prepared and served separately from our other dishes. We begin breakfast with fruits in season, muffins, and end with fresh pastries. And we always have plenty of hot coffee or freshly brewed tea.

During the week, enjoy a different kind of breakfast: a "self-catered" continental meal, eaten in the privacy of your own building, of fresh bread, pastries, fruit, cereal, milk, juice, coffee, and tea. A 5% discount to the room rates applies during the week.